The following menus are applicable to spa packages at Mangwanani River Valley, Sibaya, Winelands, and View. Our Seasonal Menu for Breakfast, Light Lunch, and Light Dinner is as follows:

Please note: Menu items may vary by branch and are subject to seasonal and daily availability. 

Breakfast:
Muesli, served with yogurt, honey, and freshly cut seasonal fruit Homemade bran muffin and savoury muffin or scones (depending on the region), served with butter Coffee / Tea / Hot Chocolate / Fresh Fruit Juices

Lunch OR Dinner:

Winter Menu:
Butter Chicken: Tender cubes of chicken fillet, marinated and cooked in a rich, creamy tomato-based sauce, served with perfectly steamed rice – a wholesome and hearty winter favourite.

Roasted Seasonal Veg & Rice (Vegetarian Option): Roasted Seasonal Veg & Rice – A vibrant medley of seasonal vegetables, oven-roasted to bring out their natural sweetness and flavour, served with fluffy steamed rice

Spring/Summer Menu:
Chicken Wrap: Grilled juicy, tender chicken strips coated in a delicious lemon and herb sauce, served in a toasted homemade flatbread topped with feta and spring onion, accompanied with a lemon wedge on the side.
Vegetable Wrap: Sautéed seasonal vegetables; carrots, butternut, mushroom, baby marrow served in a toasted homemade flatbread topped with feta and spring onion.

Desserts:
Chef’s Cake of the Day – A freshly prepared cake selected by our Chef and served according to the day’s availability. Please note that dessert selections are subject to availability, and guests are unable to pre-select a specific cake flavour. Our desserts are served buffet-style and will consist of the Chef’s Cake of the Day. Specific cake flavours cannot be guaranteed or pre-selected.

Additional Notes: Our chicken is certified by the Judicial Council as Halaal; however, our kitchen is not Halaal Certified. Unfortunately, we do not cater to Kosher dietary requirements, but fresh uncut fruit is available on request