The following menus are applicable to spa packages at Mangwanani River Valley, Sibaya, Winelands, and Pivot.
Our Seasonal Menu for Breakfast, Light Lunch, and Light Dinner is as follows:
Please note that menu items may vary subject to branch & availability.
Breakfast:
Muesli, served with yogurt, honey, and freshly cut seasonal fruit
Homemade bran muffin and savoury muffin or scones (depending on the region), served with butter
Coffee / Tea / Hot Chocolate / Fresh Fruit Juices
Lunch OR Dinner:
Chicken Wrap: Grilled juicy, tender chicken strips coated in a delicious lemon and herb sauce, served in a toasted homemade flatbread topped with feta and spring onion, accompanied with a lemon wedge on the side.
Vegetable Wrap: Sautéed seasonal vegetables; carrots, butternut, mushroom, baby marrow served in a toasted homemade flatbread topped with feta and spring onion.
Desserts:
Freshly baked cakes:
Chocolate cake
Carrot cake
Cheesecake
Additional Notes:
Our chicken is certified by the Judicial Council as Halaal; however, our kitchen is not Halaal Certified.
Unfortunately, we do not cater to Kosher dietary requirements, but fresh uncut fruit is available on request.
